Go Back
–+ servings
Borridge: Bacon porridge
Print Recipe
5 from 1 vote

Bacon Porridge Recipe

A delicious sweet and salty low fat porridge with bacon. AKA, Borridge.
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: british
Keyword: bacon, porridge
Servings: 1 person
Calories: 212kcal
Author: Vikkie Lee

Equipment

Ingredients

  • 40 g porridge cooked as per instructions on packet
  • 1 teaspoon sweetener
  • 2 rashers bacon fat discarded, grilled until crispy, then crumpled and stirred it straight in.
Metric - US Customary

Instructions

  • Grill the bacon until crispy.
  • Meanwhile, cook the porridge as instructed on the back of the packet.
  • Crumple the bacon and stir in to the porridge including the sweetener and serve.

Nutrition

Calories: 212kcal | Carbohydrates: 10g | Protein: 7g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 293mg | Potassium: 87mg | Fiber: 1g | Sugar: 1g | Iron: 0.4mg