
I love the taste of salted caramel, or crispy bacon and maple syrups on pancakes but a good bowl of porridge in the morning does keep me fuller for longer. Pancakes don't usually touch the sides and still find I'm hungry by 11am, so generally avoid making them. So this morning, Borridge was the answer. Will it catch on? Let's wait and see.
So as part of my Slimming World allowance, I cooked 40g of porridge with water, 1-2 teaspoon of sweetener (needs counting), then grilled two rashers of bacon until crispy (fat removed), crumpled, and stirred it straight in. Not bad at all for a sweet and salty combination.
Let me know your thoughts! How would you have it?
📖 Recipe

Bacon Porridge Recipe
Equipment
Ingredients
- 40 g porridge cooked as per instructions on packet
- 1 teaspoon sweetener
- 2 rashers bacon fat discarded, grilled until crispy, then crumpled and stirred it straight in.
Instructions
- Grill the bacon until crispy.
- Meanwhile, cook the porridge as instructed on the back of the packet.
- Crumple the bacon and stir in to the porridge including the sweetener and serve.
Disclaimer
*This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/. Any syn values are personal estimates and not verified by Slimming World.





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