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5 from 4 votes

Best Slow Cooker Sausage Curry With Halloumi Recipe

This easy delicious slow cooker sausage curry is packed with flavour, low in carbs and fully of tasty chunks of halloumi and spinach in a luscious coconut milk.
Let your batch cooking simmer while you go about your day so you can come home to an easy weeknight dinner!
Prep Time10 minutes
Cook Time6 hours 30 minutes
Total Time6 hours 40 minutes
Course: dinner
Cuisine: thai
Keyword: curry, keto, low carb, one pot wonder, sausage, sausages, slow cooker
Servings: 6 people
Calories: 764kcal
Author: Vikkie Lee

Equipment

Ingredients

  • 1 tablespoon coconut oil
  • 10 Sausages pork, chicken or chipolatas
  • 1 red onion halved and sliced
  • 2 cloves Garlic minced
  • 2 aubergines
  • 2 tablespoon tikka paste
  • 2 tablespoon curry powder
  • 1 tablespoon ground ginger
  • ½ teaspoon chilli flakes
  • 400 g tinned tomatoes
  • ⅓ cup tomato puree
  • 125 g spinach leaves
  • 200 g halloumi diced
  • 1 lemon juice only
  • 400 g Coconut milk
  • 1 tablespoon Sweetener or 2 tablespoon mango chutney
Metric - US Customary

Instructions

  • Remove the skins from the sausages and sear the meat in coconut oil while also breaking it up with a wooden spoon until browned.
  • Add the onions and garlic and gently fry until softened.
  • Now transfer to your slow cooker or crockpot. The add the remaining ingredients except the lemon, spinach, coconut milk and halloumi.
  • Give everything a stir, cover and cook on low heat for 6-7 hours or high heat for 3-4.
  • Remove the lid and stir in the lmon juice, spinach and coconut milk and put cover again and if not already on, turn your slow cooker up to high heat and cook until the spinach has wilted.
  • Meanwhile, add some oil to a large skillet and fry the diced halloumi until golden and crispy.
  • Serve the curry with your favourite side adn fresh cilantro and add the halloumi as a garnish and enjoy!

Video

Notes

  • A great way to spread the sausages further on a budget is to squeeze the meat out of their skins and fry in the pan while breaking up with a wooden spoon
  • If you prefer cooking whole thick sausages, sear them first to prevent them from falling apart in the pot while slow cooking

Nutrition

Calories: 764kcal | Carbohydrates: 19g | Protein: 33g | Fat: 63g | Saturated Fat: 33g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 20g | Trans Fat: 0.3g | Cholesterol: 102mg | Sodium: 1339mg | Potassium: 1128mg | Fiber: 7g | Sugar: 8g | Vitamin A: 3030IU | Vitamin C: 24mg | Calcium: 424mg | Iron: 6mg