Christmas Chocolate Fridge Cake
This seriously rich chocolate fridge cake is so easy and delicious and perfect for using leftover dried nuts, seeds, biscuits and liqueur in the cupboard.
Servings: 16 squares
Calories: 292kcal
Equipment
Ingredients
- 275 g dark chocolate or a mix of whatever you have at hand, broken into chunks
- 150 g butter
- 180 g rich tea biscuits broken into bite size pieces OR digestives, maltesers, etc
- 2 tablespoon Amaretto liqueur Or a similar sweet alcohol
- 4 tablespoon golden syrup
- 50 g raisins
- 60 g sliced almonds *Hold back 10g for sprinking
- 100 g mixed peel
Instructions
- First place a glass bowl on top of a pan of simmering water, making sure the glass doesn't touch the water.
- Melt and stir the chocolate, butter, alcohol and syrup until combined.
- Then add all of the dry ingredients and stir until everything is coated.
- Now line a 20cm square baking dish or similar with baking paper and transfer and press the mixture down.
- Smooth over with the back of a spoon or spatula then sprinkle with the almonds you held back, cover with tin foil and set in the fridge for 6hours or overnight.
- Cut into 16 squares and enjoy!
Video
Nutrition
Calories: 292kcal | Carbohydrates: 30g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 21mg | Sodium: 131mg | Potassium: 196mg | Fiber: 3g | Sugar: 18g | Vitamin A: 241IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 3mg