Creamy & Healthy Paprika Pork Casserole Recipe {One Pot}

5 from 5 votes

Creamy & Healthy Paprika Pork Casserole Recipe {One Pot}

This creamy pork paprika recipe is a healthy stew with comforting smoked paprika spices. With succulent diced pork, red peppers, and mushrooms in one pan, it's easy to make for the whole family in just over 30 minutes. Then serve with your choice of rice, tagliatelle pasta, egg noodles, or mashed potatoes.

Prep Time5

Cook Time35

Total Time40

Course: Main Course

Cuisine: british

Keyword: casserole, pork

Servings: people

Calories: 396kcal

Author: Vikkie Lee

Equipment

Ingredients

Frylight
2 cloves Garlic minced
2 Red onions diced
Pinch Salt
Pinch Ground black pepper
500 g Diced pork fat removed
2 tablespoon Smoked paprika
1 Red pepper deseeded & diced
200 g mushrooms sliced (1 pack)
300 ml Boiling water
1 Stock cube (pork, chicken or vegetable)
1 tablespoon Tomato puree
2 Bay leaves or bouquet garni
⅓ cup Fat free natural yogurt
Fresh Parsley or coriander

Metric - US Customary

Instructions

First, add the oil to a large frying pan or saucepan.
Then add the onions garlic and seasoning and saute until softened.
Now add the pork and fry until browned. This should take 3-4 minutes.
Then add the smoked paprika and vegetables and continue frying until softened.
Add the remaining ingredients except the yogurt and bring to a boil.
Lower to medium heat and cover and cook for 25-30 minutes.
Remove the lid and stir in the yogurt and serve with rice, pasta or mashed potatoes.

Video

Notes

If slow cooking (see FAQs for method), opt for pork shoulder (AKA Boston Butt) for a melt in your mouth pork paprikash recipe

If you don't have a garlic press, carefully bash or crushed them with a large knife with the blade away from the palm of your hands. Sprinkle with salt and work into a soft paste

For great results, add the paprika towards the beginning while frying the pork and vegetables to avoid a grainy texture, otherwise, you'll need to cook the sauce longer

Nutrition