Easy Nutella Cookies Recipe With Chocolate Chips
This incredibly easy Nutella cookies recipe is great to bake with children and enjoy dunking in your cup of tea!
Servings: 15 cookies
Calories: 102kcal
Equipment
Ingredients
- 50 g Caster sugar
- 50 g butter softened
- 50 g Nutella
- 150 g Plain flour
- 5 g Baking powder
- Pinch Sea salt
- 1 small egg
- 20 g chocolate chips
Instructions
- First, preheat your oven at 180 degrees and line a baking tray with baking paper or a silicone baking mat.
- In a large mixing bowl or food processor, mix together the sugar, butter and Nutella.
- Then mix in the egg, followed by the flour, baking powder and a pinch of salt until fully combined.
- Now mix in the chocolate chips. Note: if you want, you can form into a ball, wrap with clingfilm and leave in the fridge for a couple of hours before continuing the next stage.
- Turn the mixture on to a lightly floured surface and go over it with a rolling pin until ¼ inch thick.
- Using a cookie cutter of your choice, cut your cookies and place them around 2cm apart on the tray.
- Bake for around 8-10 minutes in the middle of the oven until slightly golden. Note, they'll harden once cooled.
- Remove from the oven and leave to cool for 10 minutes, then transfer to a cooling rack until set.
Nutrition
Calories: 102kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 30mg | Potassium: 61mg | Fiber: 1g | Sugar: 6g | Vitamin A: 97IU | Calcium: 23mg | Iron: 1mg