Low Fat Fruity Potato Salad
A delicious and healthy, low fat fruity potato salad.
Servings: 4 people
Calories: 263kcal
Ingredients
- 900 g Tesco Baby Jersey Royal potatoes halved
- 1 red onion finely diced
- 1 apple peeled & diced
- 200 g fat free natural yogurt
- 100 g Cottage cheese fat free
- Seasoning
- Sprinkle of fresh chives
- 50 g grapes quartered
- ½ teaspoon dried dill
- ½ teaspoon rice wine vinegar or similar
Instructions
- Place the potatoes in a large sauce pan and cover with salted water, then bring to the boil.
- Now place a lid on top and lower to a simmer and cook for 15 minutes.
- Meanwhile, mix together the remaining ingredients in a large bowl.
- Once the potatoes have cooked, drain them, then run under a cold tap to cool and mix in to the creamy sauce.
- If you liked it, then don't forget to tag me on Instagram @TastefullyVikkie so I know you made it!
Nutrition
Calories: 263kcal | Carbohydrates: 56g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 137mg | Potassium: 1222mg | Fiber: 7g | Sugar: 14g | Vitamin A: 25IU | Vitamin C: 49mg | Calcium: 157mg | Iron: 2mg