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Syn Free Bacon & Oxo Gravy Sandwiches - Slimming World Recipe
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5 from 1 vote

Moist Maker Sandwich {OXO Gravy Recipe}

An easy and healthy bacon moist maker sandwich created with wholemeal bread dipped into beef OXO gravy sauce.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: british
Keyword: bacon, beef, low syn, oxo, sandwich, slimming world
Servings: 4 sandwiches
Calories: 184kcal
Author: Vikkie Lee

Equipment

Ingredients

  • 8 rashers Bacon fat removed
  • 4 Small wholemeal rolls 60g/2oz each)
  • 1 cup Boiling water
  • 2 Beef OXO cubs 1 beef stock cube
  • Pinch Salt
  • Pinch Ground black pepper
  • 1 sprig Fresh thyme
Metric - US Customary

Instructions

  • Grill your bacon, turning occasionally.
  • Meanwhile, add the OXO cubes, salt, pepper, and thyme into the boiling water and stir until dissolved.
  • Pour into a large shallow frying pan and simmer until bubbling then remove form the heat.
  • Slice the wholemeal rolls in half and place the insides facing down in to the oxo gravy and swirl around until it is coated well.
  • Now fill the rolls with grilled bacon and eat.

Nutrition

Calories: 184kcal | Carbohydrates: 1g | Protein: 6g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 29mg | Sodium: 294mg | Potassium: 89mg | Fiber: 1g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg