Moist Maker Sandwich {OXO Gravy Recipe}

An easy and healthy bacon moist maker sandwich created with wholemeal bread dipped into beef OXO gravy sauce.

Remember Ross from Friends' Moist Maker turkey sandwiches?

Well, this recipe with OXO and bacon is what my husband used to have as a child.

All you need is a small 60g wholemeal roll, some oxo, and lean bacon and it's been a regular request from my fiance since we moved in together; just the way his Mum used to make them.

So I'm sharing with you how I made them with the lean bacon medallions which Muscle Food conveniently sent to me in the post and the frozen packs inside the box were still icy too.  Very impressed!

How to Make The Moist Maker Sandwich - Slimming Style

• Lean grilled bacon, all fat removed
• 1 x 60g wholemeal roll per person
• 250ml boiling water (a mug full) (this is enough to coat four 60g rolls)
• 2 beef oxo cubes
• Seasoning
• A sprig of fresh thyme

1. Once you've got your bacon grilled, pour the boiling water, oxos, seasoning and thyme in to a large shallow frying pan.
2. Stir and simmer away until a rolling bubble then remove from the heat.
3. Slice the wholemeal rolls in half and place the insides facing down in to the oxo gravy and swirl around until it is coated well.
4. Now fill the rolls with lean bacon and serve as a regular bacon sandwich.
5. And don't forget to tag me on Instagram #TastefullyVikkie with a pic of your sarnie 🙂

You might also like

• Easy croque monsieur sandwich
• Slimming croque madame muffins with ham, egg and cheese

📖 Recipe

Moist Maker Sandwich {OXO Gravy Recipe}

Vikkie Lee

An easy and healthy bacon moist maker sandwich created with wholemeal bread dipped into beef OXO gravy sauce.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine british

Servings 4 sandwiches

Calories 184 kcal

Cook ModePrevent your screen from going dark

Equipment

• frying pan
• measuring cups
• Salt and pepper grinder

Ingredients

 

MetricUS Customary

 

1x2x3x

• ▢ 8 rashers Bacon fat removed
• ▢ 4 Small wholemeal rolls 60g/2oz each)
• ▢ 1 cup Boiling water
• ▢ 2 Beef OXO cubs 1 beef stock cube
• ▢ Pinch Salt
• ▢ Pinch Ground black pepper
• ▢ 1 sprig Fresh thyme

Instructions

 

• Grill your bacon, turning occasionally.
• Meanwhile, add the OXO cubes, salt, pepper, and thyme into the boiling water and stir until dissolved.
• Pour into a large shallow frying pan and simmer until bubbling then remove form the heat.
• Slice the wholemeal rolls in half and place the insides facing down in to the oxo gravy and swirl around until it is coated well.
• Now fill the rolls with grilled bacon and eat.

Disclaimer

*This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/. Any syn values are personal estimates and not verified by Slimming World.

Nutrition

Calories: 184kcalCarbohydrates: 1gProtein: 6gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 29mgSodium: 294mgPotassium: 89mgFiber: 1gVitamin A: 28IUVitamin C: 1mgCalcium: 5mgIron: 1mg

Tried this recipe?Mention @tastefullyvikkie or tag #tastefullyvikkie on Instagram so we can admire it 😍