If you love a warm, chocolatey breakfast that tastes like dessert, this Nutella Porridge is the best thing to start your morning with. It's rich, creamy, and comforting - the perfect way to make even busy mornings feel indulgent.
Made with rolled oats, milk, and a swirl of Nutella, this porridge delivers that irresistible chocolatey goodness with simple ingredients.
Start your morning with this warm, chocolatey Nutella Porridge that feels like a dessert in a bowl. It's creamy, comforting, and quick enough for even the busiest mornings.
Made with rolled oats, milk, and a swirl of Nutella, it's packed with flavor using just a few simple ingredients. The cocoa and hazelnut make it feel indulgent without being complicated.
Top it with roasted hazelnuts, fresh berries, or an extra Nutella swirl for texture and sweetness. This breakfast is cosy, satisfying, and the perfect treat to kickstart your day. It can also be made as overnight oats!
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✔️ Why You'll Love This Recipe
Here's why this Nutella oatmeal recipe will end up being your go-to breakfast!
- Creamy, chocolatey, and comforting - pure breakfast indulgence
- Great for fussy eaters with picky palates
- Quick to make in just 3-4 minutes on the stovetop
- Uses simple pantry ingredients like oats, cocoa powder, and milk
- Easy to customise with maple syrup, fruit, or toasted nuts
- Includes a Nutella overnight oats variation for meal prep
🛒 Ingredient Notes
Please see the printable recipe card with exact ingredient quantities and preparation instructions at the bottom of this post.
For the Porridge
Whole milk (or almond milk / oat milk for plant-based) - Unlike water, adds creaminess and richness to the porridge while also providing protein and calcium.
Pinch of salt - Enhances the natural flavours and balances the sweetness, making the chocolate and Nutella taste more indulgent.
Rolled oats - Provide a hearty, fibre-rich base and are perfect for slow-release energy in the morning.
Nutella chocolate hazelnut spread - Adds that signature chocolate-hazelnut flavour, creating indulgent creaminess and a rich taste that makes the porridge feel like a treat.
Unsweetened cocoa powder (or cacao powder) - Makes it an extra delicious recipe for chocolate lovers without adding extra sugar.
Maple syrup (optional, or natural sweetener) - Provides natural sweetness and balances the cocoa and Nutella.
For the Topping
- Milk (to loosen the porridge)
- Nutella
- Roasted hazelnuts
Optional Add-Ons
- Sprinkle of chia seeds or chocolate chips
- Fresh raspberries, strawberries, or a sprinkle of coconut flakes
- A drizzle of almond or peanut butter for extra healthy fats
📋 Instructions
Here's my simple instructions on how to make my chocolate porridge recipe:
1. Cook the Porridge:
Bring the milk with a pinch of salt and cocoa powder to a simmer over medium-high heat and stirl until dissolved.
2. Add the Oats:
Add the rolled oats and maple syrup if using, and give it a good stir and reduce to a low heat and simmer for 5-6 minutes, stirring until thick and creamy.
3. Add the Nutella:
Now add the Nutella and stir until it has melted throughout/
Spoon porridge into a serving bowl.
2. Top:
Top with more Nutella and a splash of warm milk.
Finally, sprinkle with roasted hazelnuts and optional berries for extra texture and flavour.
Tips:
- Stir continuously for a silky, creamy porridge texture.
- Use whole milk for extra richness, or hazelnut milk for deeper flavour.
🌙 Overnight Oats Option
Prefer a no-cook version? Turn this into Nutella Overnight Oats, which is perfect for meal prep or busy mornings:
- Mix oats, milk, cocoa powder, maple syrup, and Nutella in a mason jar.
- Stir well, seal with an airtight container, and refrigerate overnight.
- The next morning, give it a stir and top with more Nutella, fresh fruit or toasted nuts.
👩🍳 Substitutions
Depending on your dietary needs, here are a few simple swaps you can make:
- Oats - use certified gluten-free oats or create a mix of oats and chia seeds
- Full fat milk - use oat milk, or other plant-based milk if desired
- Nutella - swap for another brand that is palm oil free
- Toasted hazelnuts - you can toast almonds, pecans, walnuts, pumpkin seeds, etc
⚖️ Variations
Here are some different ways you can enhance and truly personalise this recipe:
- Plant-Based: Use almond, oat, or hazelnut milk.
- Nut-Free: Swap Nutella for a chocolate spread made with sunflower seeds.
- Crunchy Topping: Add toasted nuts or coconut flakes before serving.
- Vanilla - if you want next level, add a teaspooon of vanilla extract
See this warming parsnip and carrot cake porridge recipe here!
🔪 Equipment
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- Saucepan
- Measuring jug
- Measuring cups
- Measuring spoons
❄️ Storage
Storing - store leftovers in an airtight container in the fridge for up to 2 days.
Freezing - cool to room temperature and freeze for 1-2 months.
Reheating - If you want to eat the next day, I recommend reheating on low heat with an extra splash of milk
💡Pro Tips
- Toast hazelnuts - this enhances the flavour and adds a lovely crunch.
- Add sweetener at the end - to control sweetness without overdoing it.
- Serve Immediately - porridge is creamiest when freshly made and leftovers you may need an extra splash of milk.
🍽️ Serving Suggestions
Serve your Nutella porridge with:
- Fresh berries
- A dollop of Greek yogurt
- Drizzle of maple syrup
- Sprinkle of chia seeds or toasted hazelnuts
❓ FAQ
You can freeze Nutella porridge in airtight containers for up to 1-2 months. Defrost and reheat gently with a splash of milk.
Yes - try it as Nutella overnight oats for a grab-and-go breakfast. Instead of cooking, transfer all the ingredients into a mason jar and leave it in the fridge overnight. You can heat it if you wish.
Yes, you can use quick cook oats, but the texture will be softer and smoother as they don't keep their texture as well as rolled oats.
➕ More Porridge Recipes
Fancy oatmeal for breakfast? Try these:
➕ More Oat Recipes
Here's how oats can be magical!
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📖 Recipe
Nutella Porridge {Creamy Chocolate Hazelnut Oatmeal}
Ingredients
For the Porridge
- 100 g Rolled oats
- Pinch Salt
- 500 ml Full fat milk
- 3 tablespoon Nutella
- 2 teaspoon Cocoa powder
- ½ tablespoon Maple syrup (optional)
Toppings
- 3 tablespoon Full fat milk
- 2 tbsp Nutella
- 20 g Roasted hazelnuts
Instructions
- Bring the milk with a pinch of salt and cocoa powder to a simmer over medium-high heat and stirl until dissolved.Pinch Salt, 500 ml Full fat milk, 2 teaspoon Cocoa powder
- Add the rolled oats and maple syrup if using, and give it a good stir and reduce to a low heat and simmer for 5-6 minutes, stirring until thick and creamy.100 g Rolled oats, ½ tablespoon Maple syrup
- Now add the Nutella and stir until it has melted throughout/Spoon porridge into a serving bowl.3 tablespoon Nutella
- Top with more Nutella and a splash of warm milk.Finally, sprinkle with roasted hazelnuts and optional berries for extra texture and flavour.2 tablespoon Nutella, 20 g Roasted hazelnuts, 3 tablespoon Full fat milk
Disclaimer
*This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/. Any syn values are personal estimates and not verified by Slimming World.
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