Nutella Porridge {Creamy Chocolate Hazelnut Oatmeal}

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Nutella Porridge {Creamy Chocolate Hazelnut Oatmeal}

If you love a warm, chocolatey breakfast that tastes like dessert, this Nutella Porridge is the best thing to start your morning with. It’s rich, creamy, and comforting - the perfect way to make even busy mornings feel indulgent.

Made with rolled oats, milk, and a swirl of Nutella, this porridge delivers that irresistible chocolatey goodness with simple ingredients.

Prep Time2

Cook Time4

Total Time6

Course: Breakfast

Cuisine: American, british

Keyword: baked oats, nutella, oatmeal, porridge

Servings: people

Calories: 681kcal

Author: Vikkie Lee

Equipment

Ingredients

For the Porridge

100 g Rolled oats
Pinch Salt
500 ml Full fat milk
3 tablespoon Nutella
2 teaspoon Cocoa powder
½ tablespoon Maple syrup (optional)

Toppings

3 tablespoon Full fat milk
2 tbsp Nutella
20 g Roasted hazelnuts

Instructions

Bring the milk with a pinch of salt and cocoa powder to a simmer over medium-high heat and stirl until dissolved.
Pinch Salt, 500 ml Full fat milk, 2 teaspoon Cocoa powder
Add the rolled oats and maple syrup if using, and give it a good stir and reduce to a low heat and simmer for 5-6 minutes, stirring until thick and creamy.
100 g Rolled oats, ½ tablespoon Maple syrup
Now add the Nutella and stir until it has melted throughout/
Spoon porridge into a serving bowl.
3 tablespoon Nutella
Top with more Nutella and a splash of warm milk.
Finally, sprinkle with roasted hazelnuts and optional berries for extra texture and flavour.
2 tablespoon Nutella, 20 g Roasted hazelnuts, 3 tablespoon Full fat milk

Nutrition