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4.34 from 3 votes

Mustard Salad Dressing in 30 Seconds & Vegan

This is my favourite go-to quick mustard salad dressing. It's delicious, made in 30 seconds, and an easy vegan recipe using plant based double cream.
Prep Time1 minute
Total Time1 minute
Course: Condiment
Cuisine: british
Keyword: honey, keto, mustard, Niçoise salad, salad dressing, vegan
Servings: 1 serving
Calories: 95kcal
Author: Vikkie Lee

Equipment

Ingredients

  • 3 teaspoon vegan double cream or plant based
  • 1 teaspoon extra virgin olive oil
  • ½ teaspoon dijon mustard vegan
  • Pinch dried mixed herbs
  • ½ teaspoon apple cider vinegar
  • ¼ teaspoon balsamic vinegar
  • Pinch sea salt
  • Pinch cracked black pepper
Metric - US Customary

Instructions

  • Mix together in a jug.
  • Drizzle over your salad or use as a creamy vegan dipping sauce.

Nutrition

Calories: 95kcal | Carbohydrates: 1g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 21mg | Sodium: 35mg | Sugar: 1g | Vitamin A: 221IU