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Leftover Vegetable Soup Savoury Pancakes Recipe (Non-SW)
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5 from 1 vote

Savoury Vegetarian Pancakes {From Leftover Soup}

Want to know what to make with leftover soup? Well, say hello to these savoury vegetarian pancakes on a budget! And they're perfect for adding back to the pot to make German pancake soup (Flädlesuppe).
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: british, French, German
Keyword: pancakes
Servings: 5 pancakes
Calories: 81kcal
Author: Vikkie Lee

Equipment

Ingredients

  • Cooking oil spray
  • 200 g Soup (1 & ⅔ cups)
  • 50 g Self Raising Flour 7 & ½ tbsp)
  • ½ teaspoon Baking powder
  • 1 Egg
Metric - US Customary

Instructions

  • In a large bowl, mix together all the ingredients except the cooking oil spray until fully combined.
  • Spray a frying pan with cooking oil spray and whack up the heat (I used a 20cm diameter frying pan and got 5 pancakes).
  • One the cooking oil spray is bubbling/sizzling, spoon in some mixture and fry both sides for 1 minute and repeat until you have a stack.

Nutrition

Calories: 81kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 223mg | Potassium: 243mg | Fiber: 1g | Sugar: 1g | Vitamin A: 209IU | Calcium: 37mg | Iron: 1mg