Slimming World Chicken and Bacon Pasta

5 from 1 vote

A luscious and healthy unofficial Slimming World chicken and bacon pasta recipe, perfect for a family meal!

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: british, Italian

Keyword: bacon, chicken, pasta, slimming world

Servings: people

Calories: 632kcal

Cooking oil spray
3 Chicken breasts (450g)
2 rashers Bacon fat removed & diced
1 Red onion halved & sliced
1 clove Garlic minced
½ teaspoon Worcestershire sauce
400 g Tinned tomatoes (14oz can)
100 g Mushrooms sliced (½ cup)
Pinch Salt
Pinch Ground black pepper
2 teaspoon Dried basil
80 g Low fat grated mature cheddar (⅔ cup) (if between two, 40g each person's allowance A, or 20g is half when serving 4 people).
320 g Tagliatelle (11oz)

Spray a large pan with cooking oil spray and sauté the onions and garlic on a medim to low heat until the onions have softened.
Now add the chicken and bacon and continue to cook and stir until the chicken is cooked through.
Add the Worcestershire sauce and fry off over a minute and stir in the tomatoes, mushrooms and seasoning.
Cook on a gentle simmer for 15 minutes, stirring occasionally.
Add the basil and stir well and turn off the heat and stir in the cheese.
Serve over cooked tagliatelle (I stick to 80g per person).