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5
from 1 vote
Slow Cooker Cauliflower Curry with Tuna
A healthy slow cooker cauliflower curry with tuna flakes for extra protein for a low-syn Slimming World plan.
Prep Time
10
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
european
Keyword:
cauliflower, curry, slimming world, slow cooker, tuna
Servings:
4
people
Calories:
112
kcal
Author:
Vikkie Lee
Equipment
Slow cooker
garlic press
Cheese grater
Weighing scales
Chopping knife
Chopping board
Measuring jug
measuring cups
Salt and pepper grinder
Ingredients
1
Onion
1
clove
Garlic
minced
1
knob
Ginger
grated
1
Cauliflower
cut into florets
250
g
Green beans
chopped
`
small
Green chilli
sliced
145
g
Canned tuna chunks in water
drained
2
tablespoon
Mild curry powder
¼
teaspoon
Turmeric powder
1
teaspoon
Ground coriander
500
ml
Water
1
Fish stock cube
Pinch
Salt
Pinch
Ground black pepper
Metric
-
US Customary
Instructions
Chuck everything in to your slow cooker.
Place the lid on top and cook on Low for 6-7 hours.
Note: You can cook on the hob if you don't have a slow cooker by simmering with 600ml of water instead of 500ml until everything is tender.
Garnish with some fresh coriander or parsley if you wish and a potion of rice.
Nutrition
Calories:
112
kcal
|
Carbohydrates:
16
g
|
Protein:
12
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
13
mg
|
Sodium:
136
mg
|
Potassium:
725
mg
|
Fiber:
6
g
|
Sugar:
6
g
|
Vitamin A:
482
IU
|
Vitamin C:
80
mg
|
Calcium:
91
mg
|
Iron:
3
mg