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Slow Cooker Chicken Stew & Gnocchi Dumplings Recipe | Unofficial Slimming World
A delicously comforting chicken and gnocchi dumpling stew.
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
british, Italian
Keyword:
dumplings, gnocchi, stew
Servings:
4
people
Calories:
278
kcal
Author:
Vikkie Lee
Equipment
Weighing scales
Chopping board
Chopping knife
Measuring jug
potato peeler
Measuring spoon
Slow cooker
Ingredients
400
g
chicken breasts
diced (*about 2 breast)
150
g
swede
peeled and chopped
2
onions
halved & sliced
1
potato
peeled & chopped
200
g
carrots
peeled & sliced
2
sticks
celery
sliced
2
courgettes
sliced
2
bay leaves
sprig
thyme
(or 2 teaspoon dried)
600
ml
water
2 ½
chicken stock cubes
Salt and pepper
1
tablespoon
basil
200
g
gnocchi
*must be counted on Slimming World
Metric
-
US Customary
Instructions
Chuck everything in the slow cooker except the basil, gnocchi, cheese & ½ a stock cube.
Set your slow cooker on low and cook for 6 & ½ hours.
Whack up the heat to high, and throw in the gnocchi, half a stock cube and basil, stir well and replace the lid for a final 30 minutes.
Season again to taste, remove the bay leaves, then serve. It tastes great with a sprinkle of parmesan!
Nutrition
Calories:
278
kcal
|
Carbohydrates:
35
g
|
Protein:
26
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
64
mg
|
Sodium:
955
mg
|
Potassium:
1032
mg
|
Fiber:
6
g
|
Sugar:
10
g
|
Vitamin A:
8752
IU
|
Vitamin C:
36
mg
|
Calcium:
96
mg
|
Iron:
3
mg