Place all of the veg, dried herbs and seasoning in a small roasting dish and give a good toss. Then spray with frylight.
Pop in oven on gas mark 6 or 200 degrees for 25 minutes until the butternut squash is soft enough to sink your teeth in to it.
Meanwhile, in a saucepan pour in 2 cups of water and the quinoa, lemon juice and more seasoning, then bring to the boil and simmer for about 15 minutes until the water has disappeared.
Stir in the quinoa in to the roasted vegetables, followed by the apple matchsticks and serve with fresh parsley or coriander