Unofficial Slimming World Yorkshire Pudding Recipe
Unofficial Slimming World friendly Yorkshire Pudding using allowances, making them perfect with your Sunday roast dinner.If not using as your allowances, then you'll need to count accordingly.
Servings: 10 yorkshire puddings
Calories: 30kcal
Ingredients
- Frylight
- 40 g oats *to be counted or used as your allowance
- 60 ml skimmed milk *to be counted or used as your allowance
- 2 medium eggs
- Seasoning
Instructions
- Preheat your oven at 230c or gas mark 8.
- Spray two a non stick 8" round cake tin well with frylight, or a regular muffin tin (if making 10) and place on a metal tray and leave in the oven for 10 minutes while you make the batter.
- In a food processor or blender, blitz the porridge oats until a fine powder. Don't try to blend it all the ingredients at once as I find the oat won't breakdown as much.
- Now add the remaining ingredients and blend again.
- Once the tin(s) are extremely hot, pour the batter in to each immediately, swirling until all the surface is covered and bake for 15 minutes without opening in between and serve.
- If you loved it, then why not tag me on Instagram (@TastefullyVikkie) so I know you made them?
Video
Nutrition
Calories: 30kcal | Carbohydrates: 3g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 33mg | Sodium: 15mg | Potassium: 36mg | Fiber: 1g | Sugar: 1g | Vitamin A: 60IU | Calcium: 14mg | Iron: 1mg