This unofficial Slimming World Yorkshire pudding recipe is the REAL DEAL and estimated to be Syn Free.
Did you know that the Yorkshire pudding was traditionally served as a starter with just gravy? I'm a Yorkshire girl and I honestly didn't know this until I spent my first Christmas dinner with my in laws.
Disclaimer: This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/
*Any syn values are personal estimates and not verified by Slimming World.
However, my favourite kind of Yorkshire pudding is a giant one, full of veg, meat and holds the gravy until I cut it. Oh yeah. I love it when it oozes out towards the end as I can never have enough.
But, wouldn't life be so dull without a Sunday roast dinner?! So, I am extremely ecstatic to write about how I developed one where I can turn oats into flour .
Or, make a giant pudding uses half your Healthy Extra B and a little A. Or you what about making 10 regular ones instead?
Also, do you remember my Bigos (Polish Hunter's Stew) last month? Well, my pudding made its first appearance there and I sneakily didn't tell you.
As soon as my beautiful new Studio Craft range from Denby arrived, I couldn't wait to make a family feast.
I served it giant Yorkshire puddings and in fact, one commented how I was teasing. But it's finally here!
Don't you just love its earthy tones? Anyway, I hope you love this recipe too because not a lot beats a Yorkshire Pudding on a Sunday roast!
OR WHAT ABOUT TOAD IN THE HOLE?
CAN'T MAKE IT RIGHT NOW? HERE'S A COUPLE OF PINS TO SAVE IT FOR LATER!
More Oat Flour Recipes
- Cinnamon oat biscuits
- Cottage cheese scones with blended oats
- Cheese and onion muffins
- Homemade gnocchi
📖 Recipe
Unofficial Slimming World Yorkshire Pudding Recipe
Ingredients
- Frylight
- 40 g oats *to be counted or used as your allowance
- 60 ml skimmed milk *to be counted or used as your allowance
- 2 medium eggs
- Seasoning
Instructions
- Preheat your oven at 230c or gas mark 8.
- Spray two a non stick 8" round cake tin well with frylight, or a regular muffin tin (if making 10) and place on a metal tray and leave in the oven for 10 minutes while you make the batter.
- In a food processor or blender, blitz the porridge oats until a fine powder. Don't try to blend it all the ingredients at once as I find the oat won't breakdown as much.
- Now add the remaining ingredients and blend again.
- Once the tin(s) are extremely hot, pour the batter in to each immediately, swirling until all the surface is covered and bake for 15 minutes without opening in between and serve.
- If you loved it, then why not tag me on Instagram (@TastefullyVikkie) so I know you made them?
Disclaimer
*This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/. Any syn values are personal estimates and not verified by Slimming World.
Sarah
Hiya just seen your recipe could I use oats bran by partner as brought 2 bags while shopping for me ?x
Lynne WRENCH
i made them for sunday lunch with roast beef,wasn't expecting much,thought they would be heavy but was very pleased with them,they puffed up lovely in the oven and didn't collapse,i added a sprinkle of sage to mine ,gonna make big ones in the week to use as wraps
Georgina
Made these today... I think with practice they will be perfect! Definitely hit the yorkie spot!!
sam
is the seasoning salt?
linda
can you freeze them
Chris Furness
I made these this evening and they were really lovely.Tasty and light and not with any taste of eggs.Would highly recommend.Thank you from Chris in South Yorkshire.
vikkie
So glad to hear it and that you're from South Yorkshire too ?
Kira
Can these be frozen x?
Kira
Can these be frozen? ?
BARBARA CURTIS
I use the the organic oats from Aldi for pancakes mix & Yorkshire mix
Denise
I really thought I was not allowed to have any Yorkshire puddings & so because I couldn’t neither could my family without me, I’ve been saved, thank you Vickie.
I cant wait to try then now!
Susan Baggett
I have only just found your recipe and can’t wait to make it.
Shaun
Really enjoyed them. Not true yorkie but a really tasty healthy alternative. Will definitely make them again.
vikkie
That is strange as Pinch of Nom also rang them as was told otherwise.
vikkie
Always as your consultant but I know another food blogger called their head office and said healthy extras can't be over eaten and therefore isn't a tweak, so I'm sticking with that x
Joy Clark
Coming to this late as I've just found the recipe, but my consultant says that oats are one of things it is OK to grind - so can be used as a heB in things like waffles and pancakes . . . and Yorkshires. I'm really looking forward to trying this recipe. Thanks. xx
Mia
Oh. My. Word.
These will change my life!! Can't wait to try them!
vikkie
Hope you like them ? I'm going to try toad on the hole with it tomorrow ?
Alison Scurr
I have so missed my Yorkshires. Looking forward to trying these out. Don't think I can wait until Sunday 🙂
Pete Buchanan
I was starting to lose the will to live until I subscribed to your wonderful page! A roast without Yorkies is sacrilege. ?
Barb
Look great can't wait to try must get some oats xx guess they are the normal oats for porridge yeh? Xx
vikkie
Yes, I only ever buy basic value oats. Hope you like them 🙂
Beverley Parkin
If I'm grain-free, can I use oats? I didn't think so. If so, do you have an alternative that I could use? Could I use Cassava Flour and get the same texture? Thanks. Bev
Mo Collings
Would be nice to see the directs how to make the Syn free Yorkshire puddings thank you..
Eileen
Hi Vicki ki love following your recipes on YouTube I did the chicken bunna it was so yummy x
vikkie
That's great news! It's one of my favourites.