If you saw my Review on my Frank Parker's Cheese in the Middle Burgers blog post the other day, I also mentioned I'd bought their award-winning steak. I was really excited.
However, I really wanted to do them justice and make our family favourite to go with. And this was unofficial Slimming World cheesy mashed potatoes.
Here's how I make it!
Ingredients
500g red potatoes, peeled and quartered
Boiling water to cover with a pnch of salt
80g lower fat mature cheedar cheese
1 tablespoon lower fat margarine
½ tso mustard powder
½ teaspoon salt
1 egg
Black pepper
5-10 sprays of Garlic Frylight
Boil for 20 minutes until they are cooked, then strain. Then mash everything together in a pan and serve.
Let me know your thoughts and what would you eat with yours?
📖 Recipe
Unofficial Slimming World Cheesy Mashed Potatoes
Equipment
Ingredients
- 500 g red potatoes peeled and quartered
- 5-10 sprays Frylight Garlic
- Pinch salt
- 80 g reduced fat cheddar cheese grated *to be counted or used as your allowance
- 1 tablespoon reduced fat spread *to be counted
- ½ teaspoon mustard powder
- ½ teaspoon salt
- 1 egg
- Black pepper
Instructions
- Boil the potatoes for 20 minutes until they are cooked, then strain.
- Then mash the potatoes along with everything else in a pan and serve.
Disclaimer
*This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/. Any syn values are personal estimates and not verified by Slimming World.
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