I have been loving my newly installed shelves ever since they were put in. Since my tripod broke back in March, I have been using any old stacks of books or whatever is near me at the time. Now I have shelves to capture different new angles and practice filming/editing techniques the best I can to find my own style while saving up for a decent DSLR or bridge camera, This latest video is definitely all about the shelves and yesterday I was able to mime a recipe while my fiance was home which is perfect as my family life doesn’t suffer either!
Here it is everyone and please don’t buy turkey especially if you don’t have beef in. I used turkey as I found it in the reduced section as usual and thought it would be a perfect to copy the delicious Frank Parker Juicy Lucy burgers we had last month.
Recipe – Makes 4 or 2 Big’uns!
500g extra lean turkey mince
1 diced onion
A pinch of chilli flakes
1/2 tsp mustard powder
20g of low fat cheese per big burger if making 2 or 10g per person if making 4 (healthy extra)
freshly chopped chives
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Preheat your oven on gas mark 6.
Mix all of the ingredients together and mould them around the pieces of cheese.
Place on a roasting rack and cook in oven for 30 minutes.
Serve with a healthy extra wholemeal roll, salad and sauce of your choice – we also added a little more cheese.
Don’t forget to tag me on instagram if you make them @tastefullyvikkie!
Tastefully Vikkie x
Slimming World Cheese Stuffed Turkey Burgers
- 500 g turkey mince lean
- 1 onion diced
- 1 egg
- Pinch chilli flakes
- 1/2 tsp mustard powder
- 40 g low fat cheese 10g per burger
- freshly chopped chives
- Preheat your oven on gas mark 6 or 200 degrees.
- Mix all of the ingredients together and mould them around the pieces of cheese.
- Place on a roasting rack and cook in oven for 30 minutes.
- Serve with a healthy extra wholemeal roll, salad and sauce of your choice – we also added a little more cheese.