I urge you all to try this low-carb celery and blue cheese soup. It is light, low fat, yet FULL of flavour. Suitable for soup makers, pressure cookers and keto or a Slimming World diet!
*PR Sample. Rest assured that all opinions are my own and have not been paid for this post.
I think this is one of the nicest celery soups I have ever tasted. It's simple, it's quick, tastes slightly buttery and it's deliciously creamy. I'll definitely make it again too.
You might have guessed from my grammar that this wasn't my recipe either. After reviewing the Tefal Cook4Me Connect* recently, I flicked through the reprogrammed recipes and found this vegetarian Celery & Blue Cheese Soup. It left me curious and had to adapt it for any slimmers like me.
What's also great is that this recipe only takes 10 minutes to cook in a pressure cooker (and fine in a soup maker or deep-based pan too).
But as for blending it, I needed to use my new powerful multi Savisto 3 in 1 hand blender* which I've been playing around with over the last few weeks.
I promise I'll blog about this in full very soon.
Recipe - Serves 3 large, 4 starters
- Frylight or any oil spray
- 2 onions, diced
- 400g celery (1 bunch), sliced
- 750ml water
- 2 vegetable stock cubes
- 2 bay leaves
- Seasoning
- 4 x Laughing Cow Blue Cheese Triangles
- Spray a deep based pan with oil spray and gently soften the onions.
- Now add the remaining ingredients except the cheese and simmer for 20-22 minutes. Note: a pressure cooker or multi cooker will take 10 minutes, or follow your soup maker's instructions.
- Once cooked, remove the bay leaves, then add the cheese to the pot and blend.
- Let me know how you cooked it and what you thought by tagging me on Instagram with a pic!
You can also find many soup maker recipes in my first eBook.
📖 Recipe
Keto Celery and Blue Cheese Soup
Ingredients
- Cooking oil spray
- 2 Onions
- 400 g Celery (1 bunch)
- 750 ml Vegetable stock
- 2 Bay leaves
- Pinch Salt
- Pinch Ground black pepper
- 4 Laughing Cow Blue Cheese Triangles (Or 66g/2.3oz blue cheese)
Instructions
- Spray a deep based pan with oil spray and gently soften the onions.
- Now add the remaining ingredients except the cheese and simmer for 20-22 minutes. Note: a pressure cooker/multi cooker/Instant Pot will take 10 minutes, or follow your soup maker's instructions.
- Once cooked, remove the bay leaves, then add the cheese to the pot and blend.
Disclaimer
*This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/. Any syn values are personal estimates and not verified by Slimming World.
Leigh Richardson
Oh my giddy aunt!! Just made this, and its absolutely bloomin marvellous. Cheers Vikkie….x