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Canned Mackerel Salad Recipe (Easy Keto Meal)
This is my favourite quick and easy canned mackerel salad that's keto, low carb and requires no cooking. And more importantly, it tastes delicious with a vinaigrette dressing using the same oil straight from the tin!
Prep Time
6
minutes
mins
Cook Time
0
minutes
mins
Total Time
6
minutes
mins
Course:
dinner, lunch
Cuisine:
british, Mediterranean
Keyword:
fish, keto, low carb, mackerel, salad, salad dressing
Servings:
2
people
Calories:
383
kcal
Author:
Vikkie Lee
Equipment
Chopping knife
Chopping board
Measuring spoons
measuring cups
Ingredients
4
oz
can of tinned mackerel in olive oil
1 small 125g tin
4
cups
lettuce
1
cup
cucumber
diced
1
red onion
halved and finely sliced
1
cup
cherry tomatoes
halved
1
avocado
sliced
½
cup
olives
Fresh coriander
to garnish
Mackerel Salad Dressing
Drained oil from the canned mackerel
Or 2.5 tablespoon olive oil if using mackerel in spring water or brine
3
teaspoon
balsamic vinegar
1
teaspoon
apple cider vinegar
1
teaspoon
light soy sauce
1
tablespoon
houmous
See Note 1 for variations
Metric
-
US Customary
Instructions
Mix the salad together and serve into bowls.
Drain the oil from the canned mackerel into a small bowl.
Top the salad with the drained mackerel.
Stir the houmous in the oil until smooth, followed with the remaining ingredients, then drizzle on the salad.
Garnish with fresh coriander leaves and enjoy!
Video
Notes
Salad Dressing Variations
In this recipe, I mix it my dressing with a dash of houmous, but there are many other substitutes I love to make, so let's discover them!
Mustard salad dressing
using ½ teaspoon of mustard sauce with a dash of double cream. But, more often than not, I omit the latter.
Tahini salad dressing
, using 1 teaspoon of tahini paste instead and a pinch of natural sweetener, dark soy sauce and mustard sauce.
Avocado lime dressing
by stirring in a tablespoon of mashed avocado and the juice of a lime.
Quick peanut satay
, using a tablespoon of peanut butter (now minus the honey), which honestly, is
the salad dressing I make the most!
Or, you could swap for 1 teaspoon of horseradish and a good dash of pepper for a hot mackerel salad recipe
Nutrition
Calories:
383
kcal
|
Carbohydrates:
26
g
|
Protein:
19
g
|
Fat:
25
g
|
Saturated Fat:
4
g
|
Cholesterol:
45
mg
|
Sodium:
969
mg
|
Potassium:
1182
mg
|
Fiber:
12
g
|
Sugar:
10
g
|
Vitamin A:
1663
IU
|
Vitamin C:
38
mg
|
Calcium:
228
mg
|
Iron:
4
mg