After numerous occasions of turning a blind eye when eating leftover festive food, two weeks ago I drew the line.
-2 green chillies (optional) – I omitted
-2 green chillies deseeded (optional)
-25g fresh ginger roughly chopped
-2tsp ground cumin
-2tsp ground coriander
-2tsp ground turmeric
-2tsp garam masala
-6 tomatoes – chopped
-1tbsp lemon juice
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2. Spray your large saucepan heavily with frylight the oil & cook the onion paste on medium heat without a lid. Stirring for 3-4 minutes.