I had a lie in this morning and to be honest, I thought I deserved it after a tiring week of pmt and a post-22 mile walk on bank holiday Monday.
And after taking Hans for his morning walkies, it was almost lunchtime when we got back, so I made up a two course breakfast for my fiance and I. And since I was popping out for a 2 o’clock jumble sale near Coventry for a good old rummage for food prop kitchenalia, I didn’t know how long I would be gone for and so I thought it would be best to “fill my boots so to speak before I set off in case I got hungry away from home.
1/4tsp vanilla extract
35g porridge oats
Sprinkling of nutmeg and cinnamon
Top with the fruit of your choice after cooking and honey if desired.
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