Easy Chunky Cheese and Tomato Soup Recipe (Vegan)

This easy chunky cheese and tomato soup is Vegan, low carb and really delicious! It uses fresh tomatoes, but can also be made with tinned chopped tomatoes and doesn't need much time or washing up!

You may have spotted a theme on my food blog in recent months. And that's low-carb recipes made in minutes.

And today, I'm adding this easy Vegan fresh tomato soup to my list because it's ready in minutes and doesn't require a blender or much washing up.

You'll also find a longer way to cook it here, which is essentially a roasted chunky tomato soup or smooth, with a naturally rich and sweeter taste. Or, alternatively, you might enjoy this even quicker unofficial Slimming World tomato soup, Heinz style.

Equipment Used to Make Easy Chunky Tomato Soup With Vegan Cheese

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I made this chunky tomato basil soup recipe using the following products:

• Mixing bowl
• Measuring jug
• Salt and pepper grinder
• Saucepan
• Measuring cups
• Chopping knife
• Chopping board
• Measuring spoons
• Ladle
• Potato masher

How to Make Easy Chunky Tomato Soup With Fresh Tomatoes

You can skip to my printable version for my homemade chunky tomato soup by clicking the following link.

Jump to Recipe

But, in a nutshell, here's how I made it. Note, if you don't have time for skinning the tomatoes, you can use 2 tins of chopped tomatoes instead!

1. Use the boiled stock water to skin the tomatoes. *I recommend pricking the tomatoes first and placing them in the freshly boiled water for about a minute or until the skins start to separate.
2. Remove the toms with a slotted spoon and don't discard the water.
3. Run the tomatoes until cold water so you can peel off the skins and set the tomatoes aside.
4. In a large saucepan, saute the onions in oil and seasoning, along with any spices you wish, until softened.
5. Add the tomatoes and press with a masher until you get bite sized pieces.
6. Stir in everything else except the vegan cheese and simmer for about 10 minutes.
7. Add the grated cheese and basil and stir and simmer until melted before serving.

Make it a Tomato & Aloe Vera Soup

Another addition I've also added in the past is the flesh of two Aloe Vera plant stalks. I've found it's a zero-carb thickening agent and is said to be beneficial for digestion problems, such as IBS. This is a much cheaper alternative than buying Aloe Vera juice.

You might find this how-to prepare Aloe Vera video useful!

More Vegan Soup Recipes You Might Like

• Brussel sprout soup
• Vegan cheese and spring onion soup
• Roast tomato soup
• Unofficial limming World miso soup
• Vegan chunky bean soup
• Broccoli and carrot soup (vegan and soup maker friendly)

How to Make Chunky Soup With Fresh Tomatoes

📖 Recipe