A delicious Vegetarian creamy cheese and spring onions soup recipe that's Slimming friendly, low calorie and low carb for a Keto diet. I'll also give you tips on making it vegan and how to cook it in a soup maker as well as a saucepan. Additionally, it is a Gluten Free onion soup, providing you use the right stock cubes.

I originally created this as an unofficial Slimming World cheese and spring onion soup back in 2015, because I'd found a glut of bunches in the reduced aisle. And while it used 6 bunches (and tasted amazing), I was very conscious it was more suitable for those with an allotment.
For those of my US friends, it can also be called a scallion soup recipe. Well, it's now 2021, and I've been making it yet again, because, well, no, I don't have an allotment. But I do have a new local shop that always has surplus spring onions, making it a great soup to make and freeze.
And since I've updated this recipe, you'll find lots of tips on how you can change the quantities for a Keto plan too. And how to make a delicious vegan cream of spring onion soup. It's also packed with vitamins, such as A, C, B2, etc and has lots of health benefits.

Equipment for Pan Or Soup Maker Onion Soup
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- Soup maker or Non-stick saucepan
- Garlic press
- Chopping board
- Chopping knife
- Measuring spoons
- Measuring jug
- Cheese grater
- Food processor *recommend for quicker soup recipes with spring onions, or a manual onion chopper

Steps for Making Green Onion Soup
Firstly, you'll find a full list of ingredients in my recipe for my spring onion soup recipe by clicking the link below. But, in a nut shell, there are 3 very easy onion soup steps:
Jump to Recipe- Saute all of the veg and garlic in Fry Light or oil in a large saucepan if you want to*. Soup Makers: use a saute function if you have one.
- Add the remaining ingredients, except the cheese and simmer for 20-25 minutes and blend. Soup Makers: do the same and click smooth.
- Stir in the cheese until melted and serve with a dash of single cream if using.

Cooking Tips
The most daunting part of making spring onion soup is the preparation. So, I have a few tips to make life easier.
- Try to use spring onions that are as fresh as possible, because once the outer parts turn mushy, they're time-consuming to remove
- Use a spring onion cutting machine after trimming, like an onion shredder in a food processor, which takes a couple of minutes
- Saute all of the veg if you want a caramelized onion soup, but it's not essential if you want a quicker meal on the table

How Much Spring Onion to Use
While I was aware that root vegetables are often avoided when following a keto diet due to their higher carb content, I didn't realize this included onions. And so, I've been playing around with my spring onion ratios as follows:
Quantities for Keto Spring Onion Soup
For a Keto cheese and onion soup, I recommend using no less than 4 bunches (500g of unprepared weight) of spring onions. This which our at around 14g of carbs per serving and makes a single cream texture.
Note, the weight will shrink by around 25% during sauteing, so you'll need to bulk it up as a cauliflower and spring onion soup. Or, swap for courgette, or use an extra 300ml of water and stir in xanthan gum after cooking to thicken.
Quantities for Slimming Onion Soup
If you're following a low-fat diet, then you can use 6 bunches (around 750g) instead. It's very delicious, although higher in carbs. Also, you can make potato and spring onion soup instead of cauliflower.
Alternatively, you can create a cheesy carrot and onion soup if you don't have potatoes or caulfilower.

Best Cheese For Onion Soup
It's very important to use a strong, flavoursome cheese to the best taste possible, like mature cheddar, or parmesan. A spicy cheese works well, too, if you like some extre flavour and heat.
I wouldn't recommend mozzarella, which often spends more time sticking to your spoon. Otherwise, you'll probably have to increase your seasoning.
Vegan Cheese and Onion Soup
Asides from using vegan stock, I've also made it with vegan jalapeno and chilli cheddar, made with coconut milk cheese. It's not a super cheesy vegan spring onion soup, so you may prefer adding a spoon of nutritional yeast flakes.
However, it is SO good, especially with an added swirl of plant-based single cream. For a vegetarian onion soup recipe, simply use vegetable stock cubes and, either way, use a cheese with no animal fats.

Other Onion Substitutes
You'll find spring onions have a stronger taste than if making brown onion soup. *Regular onions to those in the UK. However, others you can use, is 500-800g of the following, depending on your carb options:
- 5 to 8 red onions
- 20 to 32 shallots
- 4 to 7 medium leeks
More Healthy Soup Recipes
- Slimming French onion soup recipe
- Pan or soup maker cauliflower cheese soup
- Roast tomato and red pepper soup
- Spicy butternut squash soup
- Healthy leeks and potato soup
More Keto Soup Recipes
- Thai canned mackerel soup with zoodles
- Keto red pepper soup
- Low carb tomato soup
- Celery and blue cheese soup
- Vegan chunky tomato soup
How to Make Cream of Spring Onion Soup With Cheese
📖 Recipe

Cheese & Spring Onions Soup - Low Fat or Keto
Equipment
Ingredients
- Fry Light Or Keto: 1 tablespoon of olive oil
- 1 clove Garlic chopped or minced *Optional
- 300 g Cauliflower florets broken up *Or potato if not wanting low carb
- 500 g Spring onions (4 bunches), heads trimmed and chopped. *Or 6 bunches for a thicker soup.
- 1 teaspoon Dried thyme
- Pinch Sea salt
- Pinch Black pepper
- 800 ml Water Or 900ml if reaching 1600ml in a soup maker
- 3 Vegetable stock cubes *Or 2 stockpots where possible. Vegan: use vegan stock cubes. Gluten Free: Use GF stock cubes
- 100 g Low fat cheddar cheese grated *Keto: full fat cheddar | Vegan: Use a strong vegan cheese
Instructions
- Heat the frylight in a large frying pan, or saute function in a soup maker and saute the spring onions, cauliflower and garlic for around 5-8 minutes on medium heat.
- Saucepan: Add everything else to the pot, execpt the cheese and simmer for 20-25 minutes until everything tender and blend with a stick of a liquidiser.Soup Maker: Transfer the sauted vegetables to the soup maker and the remaining ingredients except the cheese and cook on "smooth".
- Stir in the cheese until melted and season to taste again if need and serve.
- Thickening tips: If you've used less spring onions to limit carbs on a Keto diet, you can thicken it by blending in 1 teaspoon of xantham gum, which is also gluten free and repeat until you reach your desired consistency.
Disclaimer
*This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/. Any syn values are personal estimates and not verified by Slimming World.
Nutrition
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