This low-carb canned corned beef curry recipe makes an easy mid-week recipe with Thai flavours. It's fragrant, spicy and full of vegetables like courgette and curly kale in a delicious coconut milk sauce.
Make this any meat curry recipe by frying diced meat first, or stirring in cooked meat, like chopped chicken, turkey, etc.
Looking for something beyond spicy corned beef hash?
Well, if corned beef recipes are a staple as part of your kitchen cupboard supplies, you might also enjoy trying this Thai corned beef curry, AKA, Bully Beef curry recipe.
It's low carb, keto-friendly, and full of courgettes, cabbage, and tasty spices. Let me show you how I make it!
Equipment I Used
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Tips on How to Cook Tin Beef
The main thing I need to point out is when cooking corned beef hash, it tends to break up in a dish. If you'd prefer bigger chunks of beef, then I recommend stirring in diced chunks towards the end.
Keto Sides
If you prefer corn beef and rice but you're following a low-carb keto diet, I recommend opting for cauliflower rice. However, although this is full of kale, I still enjoy it on a large bed of spinach in a bowl.
More Healthy Thai Recipes
Thai corned beef curry
Chickpea & aubergine curry
Tinned mackerel curry
Creamy slow cooker beef curry
Thai pork mince curry recipe
Sausage and halloumi with spinach curry
Aubergine and cauliflower curry
Thai pumpkin soup in the slow cooker
How to Make Corned Beef Curry
📖 Recipe
Corned Beef Curry Recipe (Thai Keto)
Equipment
Ingredients
- 1 tablespoon coconut oil
- ½ red onion sliced
- 1 tablespoon ginger freshly grated
- 1 clove garlic minced
- 1 red chilli chopped
- 2 tablespoon curry powder
- 340 g corned beef diced
- 1.5 courgettes (zucchini) diced
- 160 g curly kale 1 full bag from a UK supermarket
- 400 g coconut milk
Garnish
- 1 lime juice only
- 1 tablespoon sesame seed oil
Instructions
- Fry the onions, garlic, ginger and chilli with coconut oil until softened in a large deep frying pan.
- Stir in the curry powder, chopped corned beef and courgettes, then fry for a further 3-4 minutes or until the courgettes have mostly softened.
- Now add the kale and gently fry while covered to retain any moisture until tender. This should take about 3-5 minutes.
- Stir in the coconut milk until heated through.
- Add the garnish ingredients and serve with your favourite keto side.
Disclaimer
*This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/. Any syn values are personal estimates and not verified by Slimming World.
Nutrition
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