This unofficial Slimming World hunters chicken recipe is classic pub grub, perfect for the whole family. Tender chicken breasts are wrapped in lean back bacon, and smothered in a homemade BBQ sauce with golden cheese.

If you love classic pub grub meals like hunter's chicken recipes, but you're looking for healthier options, then this recipe is for you!
This indulgent combination of succulent chicken, salty bacon, tangy barbecue sauce, with golden melted cheese is the perfect family recipe.
Whether you're a kitchen whizz or a cooking novice, it's very simple to make - especially with my easy step-by-step instructions!
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✔️ Why You'll Love This Recipe
Here are a few reasons why we think this easy dinner chicken will become your family favourite too!
- It's versatile with any herbs and spices
- No special food or ingredients required
- It's a crowd pleaser that everyone loves
- It's so easy to make - ideal for busy weeknights
- You'll make your own BBQ sauce, so you know what's in it with no preservatives, unlike shop-bought BBQ sauce
🛒 Ingredient Notes
Please see the printable recipe card with exact ingredient quantities and preparation instructions at the bottom of this page.

Large chicken breasts - skin removed for fewer calories, or opt for boneless chicken thighs which tend to be juicier with more flavour
Bacon medallions - this is a smoked or unsmoked lean bacon medallion with any visible fat removed. If using streaky bacon on a slimming club plan, it will need counting
Low fat cheddar - this is grated mature cheddar in low or reduced fat if counting your calories and fat content for weight loss
Lighter mozzarella - the grated cheese type to add a delicious stringy cheese texture
For the Sauce
Low calorie cooking oil spray - I use just a few sprays of Frylight
Onion - any white or red onion to add depth and texture
Garlic Cloves - for a more complex taste, or swap for garlic powder if preferred
Vinegars - I use balsamic vinegar, apple cider vinegar and Worcestershire sauce (or Henderson's Relish for gluten free) for acidity and sweetness.
Mustard powder - for a warming taste to the sauce
Sweet paprika - this creates a smoky BBQ flavour, or opt for smoked paprika and omit the liquid smoke
Passata - this is the tomato base of the delicious homemade barbecue sauce
Tomato puree - this enhances the sweet tomato flavour, or you could opt for sundried tomato paste
Date syrup - I use this to add natural sweetness which has a higher fibre content, or you could use sweetener, honey, maple syrup or light soft brown sugar
Liquid smoke - this is optional for a smokey bbq sauce flavour
Salt and pepper - to taste
📋 Instructions

1. First, preheat your oven to 180c fan, 200c conventional, or gas mark 6.
Now wrap the top of each chicken breast with 2 slices of lean bacon.

2. Place them in an oven-proof dish and bake for 25 minutes.

3. Meanwhile, saute the diced onions and minced garlic with the oil spray in a large frying pan until softened.

4. Add the remaining sauce ingredients and simmer over medium to high heat for 10-15 minutes until you have a thick sauce.

5. Smother the sauce on top of the chicken breasts.

6. Sprinkle the grated cheese on top and bake for a final 15 minutes, then garnish with fresh herbs of your choice.
Tip: You could bake the chicken breasts in individual dishes for easy serving if preferred.

👩🍳 Substitutions
Depending on your dietary needs, here are a few simple swaps you can make:
- Chicken - swap for Quorn vegetarian fillets instead, or a traditional chicken cacciatore like game, etc
- Bacon - you can use smoky or unsmoked, or swap for a vegan or vegetarian bacon option
- Cheese - opt for a vegetarian sliced cheese or vegan cheese
- Sauce - if not following a healthy diet plan, you could swap for ready made BBQ sauce as I do in this pulled pork recipe

⚖️ Variations
Here are some different ways you can enhance and truly personalise this recipe:
- Spicy - add some chilli powder, jalapenos, Sriracha, or hot sauce
- Deluxe - top with some crispy onions and grated parmesan
- Extra veggies - add some diced red pepper, mushrooms, grated courgettes, etc
🔪 Equipment
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Ovenproof dish - or any baking dish or roasting dish big enough for 4 chicken breast
Cheese grater - If you want to spread your cheese even further, I recommend using a fine grater
Frying pan - to saute the onions and thicken the sauce
Chopping board and sharp knife - to trim any fat from the bacon
❄️ Storage
Storing - we prefer eating this recipe fresh, but it can be stored in an airtight container and refrigerated for up to 3 days.
Freezing - cool to room temperature and again, store in a freezer-safe container for up to 3 months.
Reheating - If you want to eat the next day, defrost in the fridge if required and microwave until piping hot, or in the oven for 20 minutes while covered.
💡Pro Tips
- For fewer calories, use skinless chicken breasts and remove fat from bacon
- For a richer flavour, or thighs which are juicier
- Opt for smoky bacon for extra flavour if desired
- Use a mix of mozzarella and cheddar for a gooey and flavoursome cheesy top
- When baking your bacon-wrapped chicken, use a meat thermometer to ensure the internal temperature reaches 74°C (165°F).
🍽️ Serving Suggestions
Potatoes - enjoy with Slimming world chips, mashed potatoes, or a roast potato such as OXO roasties, baked potato, crushed baby potatoes, Hasselback new potatoes
Salad - we enjoy it with a fresh leafy green side salad
Steamed vegetables - tuck in with a side of steamed green beans, garden peas, broccoli, cauliflower or carrots
❓ FAQ
Hunters chicken can be healthy when opting for low fat cheese, fat removed from your bacon and skin from the chicken.
Hunters chicken can be gluten free if swapping Worcestershire sauce for a GF alternative or using a suitable BBQ sauce.
➕ More Slimming World Recipes
Looking for other healthy dinner ideas like this? Try these:
🍽️Pairing
Here is a choice of sides to choose from that pair up beautifully with hunters chicken:
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📖 Recipe

Unofficial Slimming World Hunters Chicken Recipe
Equipment
Ingredients
Hunters Chicken
- 4 Chicken breasts all skin and fat removed
- 8 Bacon medallions all fat removed
- 70 g Reduced fat mature cheddar finely grated *to be counted or used as your allowance
- 80 g Grated mozzarella
BBQ Sauce
- Cooking oil spray
- 1 Onion diced
- 1 clove Garlic minced
- 1 tablespoon Balsamic vinegar
- ⅔ tablespoon Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Mustard powder
- 2 teaspoon Sweet paprika
- 450 g Passata
- Pinch Salt
- Pinch Pepper
- ⅓ cup Water (80ml)
- 2 tablespoon Date syrup
- 2 tablespoon Tomato puree
- ½ teaspoon Liquid smoke Optional
- Bunch Parsley for a garnish
Instructions
- First, preheat your oven to 180c fan, 200c conventional, or gas mark 6.
- Now wrap the top of each chicken breast with 2 slices of lean bacon.
- Place them in an oven-proof dish and bake for 25 minutes.
- Meanwhile, saute the diced onions and minced garlic with the oil spray in a large frying pan until softened.
- Add the remaining sauce ingredients and simmer over medium to high heat for 10-15 minutes until you have a thick sauce.
- Smother the sauce on top of the chicken breasts.
- Sprinkle the grated cheese on top and bake for a final 15 minutes and add fresh parsley to garnish.
Disclaimer
*This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/. Any syn values are personal estimates and not verified by Slimming World.













Darren
Hi Vikkie, I think you’ve missed the onions of the ingredients
Gail Crozier
Brilliant recipe. We added a little sweetener, salt, pepper and a dash of Worcester sauce. Fabulous x