Here's a really quick creamy courgette and cheese soup recipe that's delicious and healthy. There's very little prep and can be made in the soup maker, large saucepan, multicooker or slow cooker.

Looking for a light and healthy soup recipe that is also delicious? Then look no further than this courgette soup with cheese!
This soup is the perfect way to use a glut of courgettes and some simple ingredients. And there's no skill required! You might also like dipping these courgette fritters in it too!
Just chop your veggies and add to your soup maker, instant pot, slow cooker, or large pan and simmer. Then blend some cheese in at the end for a divine creamy texture.
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โ๏ธ Why You'll Love This Recipe
Here are a handful of reasons why we think this creamy zucchini soup with cheese is perfect for a light lunch or main meal:
- Cheap to make
- A great recipe to customise
- A good source of dietary fibre
- It's a delicious soup that's easy to make
- Just throw everything in one pot and simmer
- Great for reducing food waste in the veg plot
- Low fat and no need for vegetable oil for frying
๐ Ingredient Notes
Please see the printable recipe card with exact ingredient quantities, preparation instructions, and nutritional information at the bottom of this post.

Courgettes (AKA zucchini) - diced. I use 3 medium courgettes or use 2 very large courgettes. Marrows will work too, which are simply just huge courgettes grown longer
Potato - I wash and leave the skin on and wash for fibre, then dice which creates a creamy and filling soup. See substitutions for low carb options
Spring onions (scallions) - these add a lovely flavour, or you can use a large onion instead
Water - If using a soup maker, make sure you add this last as you may have to adjust accordingly in your 1.6L soup maker. This can be cold or hot water to speed up the cooking process
Chicken stock - I use stock cube or stockpots, but for vegetarian, use vegetable stock
Paprika - for a gentle spice, but you could swap for curry powder, smoked paprika, etc
Seasoning - this is salt and ground black pepper
Low fat cheese - grated, or cream cheese, blue cheese, mozzarella, etc
๐ Instructions

1. First, place all of your chopped vegetables in a pan, soup maker, instant pot or slow cooker.

2. Add the stock cubes, spices, seasoning, and water.

3. Cover and simmer over medium heat for 20 minutes until softened.
- Soup maker: set to smooth
- Slow cooker: cook low for 6-7 hours or high for 3-4
- Instant Pot: cook on pressure cooker mode for 6 minutes

4. Now add the grated cheese and blend with a stick blender until smooth.
Feel free to add more cheese as a garnish, creme fraiche or a drizzle of olive oil, etc.
๐ฉโ๐ณ Substitutions
Depending on your dietary needs, here are a few simple swaps you can make and still result in a tasty soup:
Courgettes: You can substitute other summer squashes, such as butternut squash, cook courgettes with carrots or pumpkin with cheese soup in Autumn. Other vegetables are cauliflower, broccoli, etc
Chicken stock - for vegetarian and vegan recipes, swap for veggie stock, low sodium or gluten free if needed
Cheese - for a creamier taste, swap for Philadelphia cream cheese and yogurt or parmesan for a strong taste. Or use plant based cheese for vegan
Paprika - one of my readers recommends 1 tablespoon of madras curry powder along with a clove of garlic for a curried courgette soup
Potato - swap for cauliflower florets for a low carb courgette soup, or swap for complex carbs like canned beans, chickpeas and other pulses, which have a low GI and offer anti-inflammatory properties

โ๏ธ Variations
Here are some different ways you can enhance and truly personalise this healthy courgette soup recipe:
- Thai courgette soup - add garlic, chilli flakes and use 200ml or 1 cup less stock and blend in half a can of coconut milk in at the end
- Meaty - You can add some protein to the soup by adding cooked chicken, tofu, or lentils. This will make the soup more filling and satisfying
- Extra veggies - make courgette soup with red peppers for an extra sweet and colourful taste
- Courgette and basil soup - blend in fresh basil or green pesto at the end and not before as cooking can destroy the flavours

๐ช Equipment
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Large pot, soup maker, slow cooker or Instant Pot - choose your desired cooking vessel and you can find the method in my recipe card to follow
Chopping board and sharp knife - the only bit of effort you need to do is trim and chop your vegetables
Cheese grater - This isn't needed if you are using store bought grated cheese
Measuring spoons and cups or measuring jug - you can find my ingredients in cups and grams with mls so you can enjoy this creamy courgette soup wherever you are in the world
Hand blender or food processor - this is if you don't have a soup maker. The beauty of this soup is that the vegetables soften enough that you can break up with a masher as I do in this keto courgette soup

โ๏ธ Storage
Storing - we prefer eating this cheesy courgette soup recipe fresh, but it can be stored in an airtight container and refrigerated for up to 3 days.
Freezing - cool to room temperature and again, store in a freezer-safe container for up to 3 months.
Reheating - If you want to eat the next day, defrost in the fridge if required and microwave until piping hot, or on the hob or stove.

๐กPro Tips
- Remove the soup off the heat while blending in the cheese. If you continue to cook the soup with cheese in, it will stick to the pan and utensils like glue and is hard to remove
- For the best flavour, choosing the best quality stock makes a huge difference
- If you want to add a more complex flavour, soften the onions in butter until translucent and minced garlic cloves over medium-high heat for a few minutes
- If you want some texture left in, blend half of the soup, grate all the veg first, or mash with a potato masher instead of using a blender
- Season the soup to taste at the end for more control
- Stir in some fresh herbs at the end for an extra fresh taste
๐ฝ๏ธ Serving Suggestions
Looking for the perfect pal with your cheesy zucchini soup? Here's some ideas that we love:
More courgette - you can season and grill slices of courgettes and add as a garnish on top
Bread - Whether you have toasted sandwiches, buttering crusty bread, air fried croutons or cheese scones, these are all great for dipping
Homegrown sprouts - for extra nutrition and texture, you can stir in lentil or broccoli sprouts at the end once off the heat
Toasted nuts and seeds: for extra crunch top with toasted almonds, pine nuts, pumpkin seeds etc
โ FAQ
Yes, you can use other vegetables in this soup, such as carrots, cauliflower, broccoli, parsnip, etc.
Courgettes are low in calories, carbs and and fat. They are also a good source of vitamins A, B6 and and C, as well as fibre.
๐ฝ๏ธPairing
Here are some of our favourite recipes we love to dip into our soup recipes!
โ More Soup Recipes
Why not tuck into some more of our most popular soup recipes. You can also find over 60 soup maker recipes here:
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๐ Recipe

Healthy Courgette and Cheese Soup Maker {Soup Maker & Pan}
Equipment
Ingredients
- 700 g courgettes diced
- 200 g potato skin left on & diced
- 60 g spring onions sliced
- 650 ml water
- 2 stockpots chicken
- 2 teaspoon paprika
- 80 g low fat cheese grated
- Seasoning
Instructions
- First, place all of your chopped vegetables in a pan, soup maker, instant pot or slow cooker.
- Add the stock cubes, spices, seasoning, and water.
- Cover and simmer over medium heat for 20 minutes until softened.Soup maker:ย set to smoothSlow cooker:ย cook low for 6-7 hours or high for 3-4Instant Pot:ย cook on pressure cooker mode for 6 minutes
- Now add the grated cheese and blend with a stick blender until smooth.Feel free to add more cheese as a garnish, creme fraiche or a drizzle of olive oil, etc.
Disclaimer
*This is an unofficial page and has no affiliation or endorsement from Slimming World. Slimming World's website can be found at https://www.slimmingworld.co.uk/. Any syn values are personal estimates and not verified by Slimming World.
Video
Notes
- Remove the soup off the heat while blending in the cheese. If you continue to cook the soup with cheese in, it will stick to the pan and utensils like glue and is hard to remove
- For the best flavour, choosing the best quality stock makes a huge difference
- If you want to add a more complex flavour, soften the onions in butter until translucent and minced garlic cloves over medium-high heat for a few minutes
- If you want some texture left in, blend half of the soup, grate all the veg first, or mash with a potato masher instead of using a blender
- Season the soup to taste at the end for more control
- Stir in some fresh herbs at the end for an extra fresh taste













Anne Wynn
Iโve just made this for the first time โฆ I had half a pack of Boursin to use up so used that instead of cheese and added 1 tsp hot smoked paprika instead of 2tsp paprika. It was absolutely delicious and I will be making it again with my home grown courgettes. Thank you for an amazing recipe Vikkie xx
Kathryn
Please can you give me instructions for cooking your soups in a slow cooker
Joan Bridger
Just made this soup in my m.richards soupmaker, didnโt have spring onions or stock pots, so used knorr stock cubes and normal onion, itโs absolutely lovely, thank you.
Caroline
Could this be done in a pan (donโt have a soup maker) and if so how long please
vikkie
Absolutely! I would say simmer for about 15-20 minutes and blend ?
Gem k
Can you freeze this please?
vikkie
Hi, you should be fine to freeze before you add the cheese x
Gem k
Thanks for the reply. Can I ask why you can't freeze it after adding the cheese? Just wondered ๐
vikkie
I don't think cheese freezes and defrosts very well but it's been a long time since I have x
Marguerite Lees
I'm trying to join this group but for some reason it doesn't seem to be working.
mlees01923@talktalk.net
I would be grateful for any advice on how to solve this.
Thank you.
Tastefully Vikkie
I've sent you an email invite if that helps x
Trish Higgins
Thyme goes brilliantly with courgettes so could add that with the garlic
Have a courgette stuffed with cheese, thyme and onion recipe which is gorgeous
Tastefully Vikkie
Sounds lovely! Could you share me the courgette stuff recipe? I'd love to try it x