Last night I reached a new revelation in the world of Slimming World friendly deserts.
Cakes and puddings in a mug tutorials seem to be ever increasing on YouTube but they offer just one following a SW plan.
There’s got to be some great undiscovered combinations out there and after finding two charity shop recipe books last week for 75p each, I pounced on them for bedtime reading.
I’ve merely glanced at the savory book as that’s all I ever seem to do, so scanned though the latter to find all of them require butter and a fair amount of flour.
I’m not adverse to using low fat margarine and want to experiment with less flour, so as a test, yesterday I started basic with just three ingredients for a chocolate cake and discovered quite a nice and easy combo that would perfectly take away any chocolate cravings.
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Slimming World Chocolate Mug Cake (Low Syn & Microwaveable)
- 1 egg
- 1 tbsp cocoa powder
- 3 tbsp sweetener *0 calories to ensure syn free sweetener
- Whisk the egg in the cup.
- Add the cacao or cocoa powder and sweetener and whisk until all combined.
- Pop in a microwave for 1 minute – avoid any longer as it may turn rubbery.
- Serve with a syn free yoghurt as an alternative to custard.
- And don’t forget to tag me on Instagram (#TastefullyVikkie) with a pic of your pudding so I can see it.
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